Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kale chips in the microwave. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale Chips in the microwave is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kale Chips in the microwave is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale chips in the microwave using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chips in the microwave:
- Take Kale, ribs trimmed away and discarded and leaves cut into 2-inch pieces
- Get as needed Olive oil,
- Prepare to taste Sea salt,
- Prepare to taste Garlic powder,
Steps to make Kale Chips in the microwave:
- Drizzle olive oil over the kale pieces, season with sea salt and garlic powder. Stir it. Arrange kale pieces on microwave-safe plates (lined with parchment paper) so they do not overlap.
- Cook each plateful of kale in microwave oven until crispy, 1.5 minutes then flip them over and cook another 1 to 1.5 minutes per batch.
So that is going to wrap this up for this special food kale chips in the microwave recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
