Recipe of Speedy Moo Shu Chicken Wraps (crock pot)
by May Curry
Moo Shu Chicken Wraps (crock pot)
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moo shu chicken wraps (crock pot). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moo Shu Chicken Wraps (crock pot) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Moo Shu Chicken Wraps (crock pot) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
Take 2 lb boneless skinless chicken breasts, sliced in strips
Make ready 1 salt to taste
Make ready 1 pepper to taste
Get 2 tbsp extra virgin olive oil
Get 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
Prepare 3 large carrots, shredded
Prepare 2 can sliced mushrooms, 6.5 oz each
Get 1 cup hoison sauce
Make ready 6 clove garlic, minced
Take 6 tbsp soy sauce
Make ready 2 tbsp corn starch
Get 8 tortilla shells, 10"
Take 1 packages broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot):
Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
Heat tortillas according to package directions.
Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
Wrap up and enjoy!
This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
So that is going to wrap it up with this exceptional food moo shu chicken wraps (crock pot) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!