Recipe of Award-winning Thai Tom Yum Goong Soup 冬陰功湯

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai tom yum goong soup 冬陰功湯. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Tom Yum Goong Soup 冬陰功湯 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai Tom Yum Goong Soup 冬陰功湯 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook thai tom yum goong soup 冬陰功湯 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Tom Yum Goong Soup 冬陰功湯:

1. Prepare 2-3 spoons tom yum paste
2. Prepare 1 pc Fresh Thai Galangal Ginger
3. Prepare 4 sticks lemongrass
4. Get 1-4 chilli peppers
5. Prepare 1 spoon fish sauce
6. Make ready 8-10 pcs Lime Leaves
7. Take Straw Mushrooms preferred or fan mushrooms
8. Prepare Fresh Shrimps/Clams/ Mussels/Scallops
9. Prepare Cherry Tomatoes Preferred or Tomatoes
10. Take 1 lime
11. Make ready 1 small can of coconut milk (optional)
12. Take Coriander (optional)

Instructions to make Thai Tom Yum Goong Soup 冬陰功湯:

1. Ingredients. Sadly i cant get any cherry tomatoes, coriander and straw mushrooms which i would preferred. Will give another update if i cook it again.
2. Clean those shrimp then take out those intestines before cooking and save up those shells and heads for the soup base. I would usually throw in those shrimp heads liquid into the broth also but some might think its disgusting so u can rinse it out if preferred.
3. Around 1.5L to 2.5L of water depending how much u want, then boil the water together with the shells and heads for around 10 mins. Scoop out those shells and heads.
4. During the processof the broth i would chop up other ingredients. For lazy folks like me i would just cut up those lemongrass vertically 6 cuts. Some would do it diagonally so up to you.
5. When broth is ready throw in the mushrooms, lemongrass, chilli and ginger and boil for 10 mins in boosting the flavours out in High Heat. Then add in 1 spoon of Fish Sauce together with the Tom Yum Paste for a min. Taste test which you could taste the salt together with the paste but little bland. Dont be greedy or its gonna be very salty so do taste test while cooking coz the flavours will come out after 2 mins. Add in Coconut Milk if you have to get that creamy texture (i have left this out)
6. Add Paste if still bland then add in Lime Leaves for a min then add the shrimp in Mid Heat. Shrimps/Seafood will cook within 1 min so do it at the end.
7. After a min Switch Heat off, Squeeze in those Lime juice (DO NOT add Lime Juice while cooking or it will go bitter) throw in tomatoes and Corianders Mix Well. Serve Hot. Done.
8. This is another pot i made adding the ingredients like coconut milk and Coriander into the mix

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