Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lasagna using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
Get 500 g meat
Make ready 2 carrots
Prepare 1 celery
Take 1 parsley root
Make ready 2 onions
Take 2-3 garlic cloves
Get 1 red pepper
Take 3-4 smashed tomatos
Take 200 g sour cream
Make ready parmesan
Get 2 mugs tomato sauce
Get sheets lasagna
Take flavours (salt, pepper, oregano, basil, nutmeg and little thyme)
Instructions to make Lasagna:
Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic.
Mix the vegetables with the meat.
Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables
Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before it's done, add the flavours in the pan and stir.
Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before it's done add some extra parmesan on top.
So that’s going to wrap this up for this special food lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!