Steps to Make Any-night-of-the-week Classic beef burger

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic beef burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classic beef burger is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Classic beef burger is something which I’ve loved my entire life. They’re fine and they look fantastic.

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy! Satisfy your burger craving with a juicy and flavourful classic beef burger topped simply with lettuce, tomato and onion.

To get started with this particular recipe, we must first prepare a few components. You can cook classic beef burger using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic beef burger:

1. Take ground lean beef
2. Get large egg
3. Get minced onion
4. Take fine dried bread crumbs
5. Prepare Worcestershire
6. Prepare garlic, peeled and minced
7. Get salt
8. Take pepper
9. Make ready hamburger buns
10. Take mayonnaise
11. Make ready ketchup
12. Get iceberg lettuce leaves
13. Make ready firm-ripe tomato, thinly sliced
14. Make ready thin slices red onion

Master this classic burger recipe and you'll be the king (or queen) of the grill from Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you. Unraveling the mysteries of home cooking Note: For best results, ask your butcher to freshly grind beef for you, or do it yourself at home.

Instructions to make Classic beef burger:

1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
5. Enjoy !

The burger sauce is lip-smackingly good and you. Unraveling the mysteries of home cooking Note: For best results, ask your butcher to freshly grind beef for you, or do it yourself at home. To make beef patties, place breadcrumbs in a medium bowl; pour milk over. These burgers are budget-friendly and perfect for weeknight dinners. Find this Pin and more on Recipes by Kathleen Arnold.

So that is going to wrap it up for this exceptional food classic beef burger recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!