Recipe of Award-winning Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish of misoni (spanish mackerel simmered in miso) microwave version. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Take 1 Saba fillet (Spanish Mackerel fillet)
2. Make ready 2 tbsp Sugar
3. Get 2 tbsp Miso
4. Prepare 2 tbsp Japanese cooking wine(Sake)
5. Prepare 2 tbsp Water
6. Take 3 sliced Ginger

Steps to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
4. Sprinkle the miso sauce with a spoon again. Done.

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