Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed mixed tofu, oatmeal and champignon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed mixed tofu, oatmeal and champignon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Take 400 g tofu, smashed
- Prepare 400 g canned/fresh champignon, sliced thinly
- Prepare 15 tbsp instant oatmeal
- Get 1 tbsp chia seed
- Make ready scallions, as much as you like
- Make ready salt
- Prepare pepper
- Prepare 2 eggs
- Take Grind together:
- Make ready 10 small shallots
- Get 5 small garlics
- Prepare 1 tbsp turmeric
- Prepare 2 big chilies
Instructions to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
So that is going to wrap this up for this exceptional food steamed mixed tofu, oatmeal and champignon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
