25/12/2020 02:59

Recipe of Any-night-of-the-week Chocolate Fondue (microwave version)

by Gordon Edwards

Chocolate Fondue (microwave version)
Chocolate Fondue (microwave version)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate fondue (microwave version). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Fondue (microwave version) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Fondue (microwave version) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate fondue (microwave version) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fondue (microwave version):
  1. Make ready 6 oz semi-sweet chocolate chip or bar chopped into chunks
  2. Take 4 oz milk chocolate chips or bar chopped into chunks
  3. Make ready 1/2 cup milk or half and half (if on hand)
  4. Prepare 1 tbsp unsalted butter
  5. Take 1/2 tsp vanilla
  6. Get 1/8 tsp fine salt (sea, kosher, Hemalayan, or table)
Steps to make Chocolate Fondue (microwave version):
  1. Add chocolate, milk/ half and half, and butter to microwave safe bowl and microwave on 50% power for 2 minutes.
  2. Stir until smooth.
  3. Stir in vanilla and salt.
  4. Transfer to fondue pot or tiny crockpot.
  5. Dipping ideas: strawberries, apple slices, pineapple chunks, pretzels, marshmallows, cookies, raspberries, cake, etc

So that’s going to wrap it up with this exceptional food chocolate fondue (microwave version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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