Simple Way to Make Quick Thai-Spanish rice congee (Chorizo and prawns rice soup)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.

See more ideas about rice congee, recipes, cooking recipes. This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it. Thai Breakfast Rice Soup Recipe "Kao Tom"

To begin with this particular recipe, we have to first prepare a few components. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Get cooked jasmine rice (or any rice you prefer)
2. Get vegetable stock or water
3. Get soy sauce
4. Get fish sauce
5. Make ready ground Pepper
6. Make ready Spring onions (finely slices)
7. Get stalk coriander
8. Get red chilli
9. Get small diced chorizo
10. Make ready prawns
11. Prepare Crispy garlic
12. Get garlic (crushed and finely chopped)
13. Make ready cooking oil

Add crunch with crushed peanuts or brightness with fresh cilantro or Thai basil. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so diners can season to taste.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat.
2. When the soup starting to boil add cooked rice and stir well.
3. Add prawns in and seasoning with fish sauce and soysauce
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so diners can season to taste. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

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