Easiest Way to Make Quick Braised Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Braised Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised chicken using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken:

1. Prepare 7 chicken pieces, bone-in thighs and legs
2. Prepare 4 tbsp butter
3. Get 2 tbsp olive oil
4. Get 2 yellow onions, chopped
5. Take 4 medium carrots, chopped
6. Take 4 stalks celery, chopped
7. Get 6 cloves garlic, smashed
8. Prepare 1/4 cup all-purpose flour
9. Get 4 tbsp red wine vinegar
10. Make ready 4 cups chicken broth
11. Take 3 tsp Chicken Bouillon powder
12. Get 2 tbsp parsley, chopped, for garnish
13. Make ready Salt and pepper (to taste)
14. Get Garlic powder (to taste)
15. Make ready Onion powder (to taste)

Instructions to make Braised Chicken:

1. Season chicken with salt, pepper, garlic, and onion powder. Set aside.
2. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside.
3. Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more.
4. Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown.
5. Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix.
6. Preheat oven to 350 degrees.
7. Cover the pot and transfer to the oven.
8. Braise for 3 hours.
9. Remove the chicken from the oven and let it sit for about 10 minutes. Serve hot on a bed of rice, preferably Basmati. Garnish with parsley.

So that is going to wrap this up for this special food braised chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!