Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwave khandvi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Microwave Khandvi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Microwave Khandvi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Khandvi:
Make ready Batter
Make ready 1 cup gram flour (besan)
Get 1 cup yogurt
Get 2 cups water
Take Salt, Turmeric powder
Make ready 1 tbsp oil
Get Tempering
Make ready 2 tbsp oil
Prepare Curry-leaves
Take Hing
Take Mustard seeds
Take Sesame seeds
Get 2 green chillies
Prepare Chopped coriander
Take Shredded coconut
Instructions to make Microwave Khandvi:
In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
Immediately spread the microwave prepared batter on a parchment paper.
Once cooled completely, divide it vertically and start rolling.
Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
Pour the tempering on top of the rolled khandvi.
Finally garnish with some chopped coriander and shredded coconut.
So that’s going to wrap this up for this exceptional food microwave khandvi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!