Step-by-Step Guide to Make Perfect Easy! Roasted Salmon with Miso Mayonnaise

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy! roasted salmon with miso mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy! Roasted Salmon with Miso Mayonnaise is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy! Roasted Salmon with Miso Mayonnaise is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy! roasted salmon with miso mayonnaise using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy! Roasted Salmon with Miso Mayonnaise:

1. Make ready 3 Salmon fillets
2. Take 70 grams Shredded cabbage
3. Prepare 1 Sesame oil
4. Get Miso mayonnaise sauce
5. Take 2 tbsp Miso (I used blended miso)
6. Get 4 tbsp Mayonnaise
7. Make ready 1/2 tbsp Sugar
8. Get 1 Shichimi spice
9. Make ready 1 Scallion, thinly sliced
10. Make ready 1 clove Garlic, grated

Instructions to make Easy! Roasted Salmon with Miso Mayonnaise:

1. Remove the skin and bones (optional) and cut into bite-sized pieces.
2. In a bowl, combine all the ingredients for miso mayonnaise sauce.
3. Coat a gratin dish with the sesame oil. Then spread the shredded cabbage out of the bottom.
4. Place the salmon fillets on the cabbage. Pour the miso mayonnaise sauce over. Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance.
5. When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done.

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