Recipe of Speedy Pichi Pichi (Easy Microwave version)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pichi pichi (easy microwave version). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pichi Pichi (Easy Microwave version) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pichi Pichi (Easy Microwave version) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pichi pichi (easy microwave version) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pichi Pichi (Easy Microwave version):

1. Get 2 cups frozen cassava, thawed and not drained
2. Take 2 cups water
3. Get 1 1/4 cup sugar
4. Make ready 2 tsp pandan flavoring green
5. Take 2 tsp lye water
6. Take Coconut flakes mixture for rolling
7. Make ready 2 cups grated coconut sweetened or unsweetened
8. Get 1/4 cup water

Instructions to make Pichi Pichi (Easy Microwave version):

1. Mix sugar and water untili dissolved. Add pandan flavoring. Mix well.
2. Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes.
3. Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later.
4. After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes)
5. Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve.

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