Easiest Way to Make Super Quick Homemade Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Make ready 32 oz cream of chicken soup
2. Take 4 boneless, skinless chicken breast
3. Prepare 2 roasted red bell peppers
4. Take 1 roasted serrano pepper
5. Get 1/2 C red wine vinegar
6. Make ready 1 1/2 t fresh thyme
7. Make ready 1 pinch sugar
8. Make ready 2 cloves garlic; smashed
9. Get 1 large pinch kosher salt & black pepper

Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
6. Serve over rice

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