Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pulled pork, korean style, slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pulled Pork, Korean Style, slow cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pulled Pork, Korean Style, slow cooker is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Make ready pork roast & marinade
- Prepare 4 1/2 lb pork butt, shoulder, etc
- Get 1/3 cup fresh ginger, sliced thinly
- Get 1/3 cup granulated sugar
- Get 6 clove garlic, smashed
- Get 1 tsp salt, regular table
- Make ready 1 tsp ground black pepper
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp (more or less) hot sauce, optional
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that is going to wrap this up for this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
