Step-by-Step Guide to Make Homemade Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Prepare Meatloaf :
2. Take mince
3. Prepare prosciutto - San Daniele if possible
4. Take Crustless bread
5. Get milk
6. Prepare egg
7. Make ready Parmesan cheese
8. Make ready Salt and pepper
9. Prepare Bit of butter
10. Take Fine breadcrumbs
11. Take Sauce :
12. Make ready Chopped carrots onions and celery
13. Get Chopped porcini mushrooms - about
14. Prepare stock
15. Prepare Olive oil
16. Get Glug of white wine
17. Make ready Asparagus tips :
18. Take Enough asparagus for everyone
19. Prepare butter
20. Make ready Salt and pepper

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that is going to wrap this up for this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!