Recipe of Favorite Easy Roasted Vegetable Salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy roasted vegetable salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Roasted Vegetable Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Roasted Vegetable Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy roasted vegetable salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Roasted Vegetable Salad:

1. Prepare For the roasted veg:
2. Get 3 small zucchini, sliced in 2/3" thick pieces on the bias
3. Prepare 2 very small sweet yellow onions cut into 1" pieces
4. Make ready 2 Roma tomatoes, cut into sixths
5. Take half a large red bell pepper, cut into 1" pieces
6. Make ready 1 medium shallot, thinly sliced
7. Take 1/2 teaspoon kosher salt,
8. Make ready 1/4 teaspoon black pepper
9. Prepare 1.5 Tablespoons olive oil
10. Get For the dressing:
11. Get 1 Tablespoon red wine vinegar
12. Prepare 1 small clove garlic, grated
13. Get 10 sprigs fresh cilantro, chopped (I use stems and all.)
14. Make ready 1.5 teaspoons olive oil
15. Make ready few turns of fresh black pepper
16. Get another 1/4 teaspoon kosher salt (give or take)

Steps to make Easy Roasted Vegetable Salad:

1. Preheat oven to 425F.
2. Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed.
3. Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes.
4. Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed.
5. Enjoy! :)

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