Recipe of Perfect Thai-Spanish rice congee (Chorizo and prawns rice soup)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See more ideas about rice congee, recipes, cooking recipes. This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it. Thai Breakfast Rice Soup Recipe "Kao Tom"

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Take 1 cup cooked jasmine rice (or any rice you prefer)
2. Make ready 2 cup vegetable stock or water
3. Get 2 tbsp soy sauce
4. Get 1 tbsp fish sauce
5. Get 1 pinch ground Pepper
6. Take 1-2 Spring onions (finely slices)
7. Take A few stalk coriander
8. Take 1 red chilli
9. Prepare 1 cup small diced chorizo
10. Make ready 1 cup prawns
11. Take Crispy garlic
12. Take 3-4 cloves garlic (crushed and finely chopped)
13. Take 3-4 tbsp cooking oil

Add crunch with crushed peanuts or brightness with fresh cilantro or Thai basil. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so diners can season to taste.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat.
2. When the soup starting to boil add cooked rice and stir well.
3. Add prawns in and seasoning with fish sauce and soysauce
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so diners can season to taste. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

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