Simple Way to Make Favorite Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Prepare Meatloaf :
2. Make ready 500 g mince
3. Prepare Packet prosciutto - San Daniele if possible
4. Take Slice Crustless bread
5. Take Splash milk
6. Get 1 egg
7. Make ready Teaspoon Parmesan cheese
8. Prepare to taste Salt and pepper
9. Prepare Bit of butter
10. Prepare Fine breadcrumbs
11. Prepare Sauce :
12. Take Chopped carrots onions and celery
13. Make ready 100 g Chopped porcini mushrooms - about
14. Take 100 ml stock
15. Take Olive oil
16. Get Glug of white wine
17. Make ready Asparagus tips :
18. Prepare Enough asparagus for everyone
19. Prepare Knob butter
20. Take to taste Salt and pepper

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

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