13/11/2020 06:12

How to Prepare Favorite Easy seafood boil

by Russell Carlson

Easy seafood boil
Easy seafood boil

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy seafood boil. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy seafood boil is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy seafood boil is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy seafood boil:
  1. Take 2 lbs snow crab legs
  2. Get 1 lb raw shrimp, peeled and deveined
  3. Take 4 ears corn broken in half
  4. Make ready 1-3 lb bag of Yukon gold or red potatoes
  5. Get 1/4 cup old bay seasoning
  6. Make ready 2 lemons
  7. Get 3 cloves garlic smashed
  8. Take 1 stick butter
Steps to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap this up for this exceptional food easy seafood boil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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