Easiest Way to Prepare Super Quick Homemade Crustless Quiche With Lots of Vegetables

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crustless quiche with lots of vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crustless Quiche With Lots of Vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crustless Quiche With Lots of Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crustless quiche with lots of vegetables using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Quiche With Lots of Vegetables:

1. Get Tofu
2. Prepare bunches Spinach
3. Get Carrot
4. Make ready Broccoli
5. Prepare Cauliflower
6. Get Cheese
7. Get Garlic
8. Make ready Onion
9. Prepare Brown cap mushrooms
10. Take Bacon
11. Prepare Egg
12. Take Milk
13. Get Olive oil
14. Take Soup stock granules
15. Take Salt
16. Get Pepper (white or black）

Steps to make Crustless Quiche With Lots of Vegetables:

1. Line a microwave-proof container with paper towels. Rip up the tofu with your hands and put into the container. Microwave for 2 minutes, and drain away the water. (I used a microwaveable dish and colander set.)
2. Boil the spinach, carrot, broccoli and cauliflower in hot water for about 1 minute, drain well and chop up finely.
3. Grate the cheese. Preheat the oven to 200℃.
4. Chop the garlic, onion, mushrooms and bacon finely, and sauté until they are caramelized.
5. Add the parboiled vegetables, soup stock granules, salt and pepper, and sauté while stirring well.
6. Put the tofu, cheese, milk and egg in a bowl, and mix together until creamy.
7. If you do this in a food processor or mixer it will become creamy in no time!
8. Add the sauteed vegetables to the tofu batter and mix.
9. Thinly spread some olive oil (or vegetable oil) on the inside of a heatproof dish and pour in the batter.
10. Bake in an oven at 200℃ for about 10 to 12 minutes, until the top is slightly browned.

So that is going to wrap it up with this special food crustless quiche with lots of vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!