Recipe of Super Quick Homemade PINAKBET (Ilokano)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pinakbet (ilokano). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pakbet Ilocano or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines Try this delicious Pakbet Ilocano recipe. Let me know what you think. Pinakbet Ilocano is the original version of Pinakbet. This video shows how to cook this dish by simply boiling all the ingredients.

PINAKBET (Ilokano) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. PINAKBET (Ilokano) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pinakbet (ilokano) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PINAKBET (Ilokano):

1. Make ready 1 lb pork shoulder / pork belly
2. Prepare 1 onion sliced
3. Make ready 3 cloves garlic crushed
4. Prepare 1 roma tomato sliced
5. Prepare 3 tbsp Fish Sauce
6. Prepare 1/2 bitter gourd (ampalaya)
7. Get 1 eggplant sliced diagonally
8. Get 1 cup large diced squash
9. Make ready 5 pcs okra halved across
10. Make ready 8 pcs string beans (into 3 inch long)
11. Prepare 1 small sized ginger smashed
12. Prepare 1 cup water

Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. It traditionally consists of pork and vegetables, cooked and flavored with shrimp paste. Stream PINAKBET (ILOCANO SONG) by rafananprecious from desktop or your mobile device. Current track: PINAKBET (ILOCANO SONG)PINAKBET (ILOCANO SONG).

Instructions to make PINAKBET (Ilokano):

1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
4. Add water then bring to a boil.
5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
6. Simmer until the vegetables are cooked and sauce is reduced.
7. Serve hot. Best eaten with steamed rice. Enjoy!

Stream PINAKBET (ILOCANO SONG) by rafananprecious from desktop or your mobile device. Current track: PINAKBET (ILOCANO SONG)PINAKBET (ILOCANO SONG). Pinakbet Ilocano Dish / Buhay Probinsya Подробнее. How to cook pinakbet (ilocano version)Flores Channel Подробнее. Pinakbet is an Ilocano specialty that made its way into the entire Filipino gastronomy.

So that’s going to wrap this up with this special food pinakbet (ilokano) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!