Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, on 'cue pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
On 'cue Pulled Pork is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. On 'cue Pulled Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.
Remove all the pork and place it in a large bowl. Pulled Pork is an American classic recipe, where pork meat usually pork shoulder or pork shoulder butt is slow cooked for several hours to a low temperature. Elotes is a traditional Mexican street food made from of cooked sweet corn slathered in a spicy-savory mixture of mayonnaise, crema, and chili powder and then sprinkled… This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. Just say no to crockpot pulled pork recipes and hello to the real deal.
To begin with this particular recipe, we must prepare a few components. You can cook on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make On 'cue Pulled Pork:
- Prepare 5 1/2 lb boneless pork roast
- Get 1 onion, sliced thin
- Get 1/4 cup favorite dry rub. i use "type A" from weber bbq book
- Prepare 1/2 cup apple cider vinegar
- Prepare 2 tbsp balsamic vinegar
- Make ready 1/2 tsp liquid smoke. i prefer wrights
- Get 1 cup favorite bbq sauce. for in it and on top.
Making pulled pork typically requires a smoker. With this step-by-step guide, you can easily make delicious authentic pulled pork on your gas grill! My first attempts at making pulled pork a year or two ago were extremely delicious, but totally inauthentic. I used, dare I say, a slow-cooker.
Instructions to make On 'cue Pulled Pork:
- Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions. - - https://cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq
- Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
- Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
- Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
- Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
- Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
- Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing! - - https://cookpad.com/us/recipes/341255-honey-oat-bread
My first attempts at making pulled pork a year or two ago were extremely delicious, but totally inauthentic. I used, dare I say, a slow-cooker. A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®. Transfer pork to a large bowl. Shred with two forks–one to hold the meat in place and one to scrape across and shred it.
So that’s going to wrap it up with this special food on 'cue pulled pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
