17/10/2020 11:11

How to Prepare Award-winning Easy Roasted Vegetables

by Louis Flores

Easy Roasted Vegetables
Easy Roasted Vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy roasted vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Roasted Vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Roasted Vegetables is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy roasted vegetables using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Roasted Vegetables:
  1. Take Couple of Zuccinis
  2. Get Squash
  3. Make ready Red and green bell peppers
  4. Get Red onions
  5. Make ready Salt
  6. Get ground garlic
  7. Get Ground oregano
  8. Get Olive oil
Steps to make Easy Roasted Vegetables:
  1. Set the oven in broil. Cut zucchinis and squashes horizontal, cut other veggies too. Toss with olive oil and salt pepper, oregano, garlic and maybe cumin too in a mixing bowl. Layer them in a flat oven proof tray or cooking sheet.
  2. Roasted them try to turn them in halfway(watch out the steam coming out from oven. It’s too hot!)watch them change their colors. It’s ready. Use different veggies, (carrots, beets, Brussels sprouts,)

So that is going to wrap it up for this special food easy roasted vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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