Easiest Way to Make Ultimate Crustless quiche

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crustless quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crustless quiche is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crustless quiche is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crustless quiche:

1. Prepare Turkey sausage links sliced thin
2. Prepare shredded cheese- I used Mexican blend, parmesan and mozzarella
3. Make ready eggs- lightly beaten
4. Take onion - diced
5. Get mushrooms - chopped
6. Get garlic powder to taste
7. Get Roma tomatoes - diced, I left a few whole rings to place on top as decoration
8. Get broccoli florets diced small
9. Take fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
10. Get fresh Mexican tarragon leaves- left a few springs to add to top
11. Take salt
12. Take black pepper
13. Take additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
14. Get canola oil

Instructions to make Crustless quiche:

1. Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
2. Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
3. Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
4. Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
5. Cook for approximately 30 minutes at 350°F or until eggs have set.
6. Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.

So that’s going to wrap it up for this special food crustless quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!