Steps to Prepare Award-winning Chicken Bone Broth /Stock (crock pot)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken bone broth /stock (crock pot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Take 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Get 4 quart water
3. Make ready 4 carrots, halved
4. Get 1 bunch celery leaves
5. Take 2 celery stalks, halved
6. Make ready 1 onion
7. Get 1 tbsp Salt
8. Make ready 1 tbsp Turmeric
9. Get 1 tbsp Dried parsley
10. Get 2 tsp Celery seed
11. Get 2 tsp Shallot or onion powder

Instructions to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

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