Step-by-Step Guide to Make Any-night-of-the-week Oh soup
by Louise Simon
Oh soup
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oh soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oh soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oh soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oh soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oh soup:
Make ready leaves Oha
Get leaves Oha
Prepare leaf Uziza
Take leaf Uziza
Get Palm oil
Get Palm oil
Make ready Crayfish
Take Crayfish
Get Dry fish
Prepare Dry fish
Prepare Goat meat
Prepare Goat meat
Take cubes Seasoning
Take cubes Seasoning
Get Ogiri
Get Ogiri
Prepare Cocoa yam
Make ready Cocoa yam
Take Stock fish
Prepare Stock fish
Take Yellow Pepper and Cameron peppers
Take Yellow Pepper and Cameron peppers
Instructions to make Oh soup:
Cook cocoa yam and pound and set aside
Boil the goat meat with seasoning cubes and when almost cooked add stock fish and allow to cook
Add pounded peppers and crayfish water, seasoning cubes and dry fish and allow to boil
Add the pounded cocoa yam and ogiri with palm oil and allow the cocoa yam to dissolve
Add uziza and oha leave and allow to cook and u can serve with any swallow of ur choice
Boil the goat meat with seasoning cubes and when almost cooked add stock fish and allow to cook
Add pounded peppers and crayfish water, seasoning cubes and dry fish and allow to boil
Add the pounded cocoa yam and ogiri with palm oil and allow the cocoa yam to dissolve
Add uziza and oha leave and allow to cook and u can serve with any swallow of ur choice
So that is going to wrap this up for this special food oh soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!