How to Make Award-winning Slow Cooker Beef Roast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Beef Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Beef Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Get 1,7000-2 kg chuck roast
2. Make ready 1 tsp each salt and pepper
3. Get 1 cube beef stock
4. Get 200-250 ml red wine
5. Prepare 1 bay leaf
6. Take 1 onion cut into chunks
7. Take 2 carrots peeled and sliced
8. Make ready 3-5 medium potatoes peeled and diced
9. Take 3 celery stalks sliced
10. Get 4-5 garlic cloves peeled and smashed
11. Take 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up with this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!