Easiest Way to Make Favorite Bacon Wrapped BBQ Meatloaf
by Myrtle Duncan
Bacon Wrapped BBQ Meatloaf
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon wrapped bbq meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon Wrapped BBQ Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bacon Wrapped BBQ Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bacon wrapped bbq meatloaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped BBQ Meatloaf:
Get 1 3/4 lb 85% ground beef
Prepare 8 slices bacon
Prepare 2 eggs
Prepare 2 large handfuls garlic croutons
Make ready 1 packages dried onion soup mix
Make ready 1 tbsp applewood seasoning
Make ready 1 tbsp paprika
Prepare 2 tsp garlic powder
Prepare 2 tsp dried oregano
Make ready 2 tsp crushed red pepper flakes
Take 1/2 cup worcestershire sauce
Get 1 large pinch salt and pepper
Steps to make Bacon Wrapped BBQ Meatloaf:
Pulse croutons in a food processor until finely chopped like breadcrumbs.
Mix beef, eggs, seasonings, worchestershire sauce, and croutons together in a large mixing bowl.
Form firmly together into a rectangular shape. Wrap with bacon.
Bake at 350° for approximately 50 minutes or until thermometer reaches 155°
Variations; Roasted or raw bell peppers, grilled or caramelized onions, pineapple, vinegar, corn, zucchini, celery, pancetta, giardenera, bbq sauce, brown sugar, candied bacon, ranch seasoning, oregano, thyme, rosemary, zucchini, shallots, jalapeños, smoked paprika, poblano, celery seed, cumin,
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