Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped herbed meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Herbed Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bacon Wrapped Herbed Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Get ground beef
- Take green bell (chopped)
- Prepare egg
- Take kosher salt
- Take course black pepper
- Prepare white bread (wet)
- Get half cup spegetti sauce
- Make ready oregeno (dry)
- Take basil
- Take thyme
- Take to 8 slices bacon
- Make ready provolone
Instructions to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
So that is going to wrap this up with this exceptional food bacon wrapped herbed meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
