Steps to Prepare Any-night-of-the-week Tomatoes stew
by Max Moran
Tomatoes stew
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomatoes stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomatoes stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tomatoes stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tomatoes stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomatoes stew:
Make ready big balls of fresh red tomatoes(pls red oh)
Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée….
Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water….
Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins…then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋
So that’s going to wrap this up for this special food tomatoes stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!