15/10/2020 07:19

How to Prepare Any-night-of-the-week White rice and carrot sauce with cos low

by Trevor Dunn

White rice and carrot sauce with cos low
White rice and carrot sauce with cos low

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white rice and carrot sauce with cos low. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White rice and carrot sauce with cos low is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. White rice and carrot sauce with cos low is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook white rice and carrot sauce with cos low using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White rice and carrot sauce with cos low:
  1. Make ready Beef or chicken
  2. Take Carrot, green pepper
  3. Prepare Fresh tomatoes, fresh pepper
  4. Take Cabbage, cucumber and carrot
Instructions to make White rice and carrot sauce with cos low:
  1. 4 cups of rice, parboil and boil till your own taste.
  2. Boil the meat with your stocks like Maggi, salt, and your desired ingredients.
  3. Slice the meet into pieces, Slice the tomatoes, onion, pepper, and the vegetables. Fry the tomatoes, add the meat fry it together with the tomatoes, please make sure that the meat what is little. After frying the tomatoes and meat add the vegetables that is the carrot, pepper and other things, turn it and add the little water from the meat, turn everything and cover for 3mins. Bring it down and serve hot.

So that is going to wrap this up with this exceptional food white rice and carrot sauce with cos low recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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