06/11/2020 08:00

Recipe of Award-winning Smoked Pulled Pork Shoulder

by Luis Guzman

Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked pulled pork shoulder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Pulled Pork Shoulder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked Pulled Pork Shoulder is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork Shoulder:
  1. Prepare 8-10 pound Pork shoulder with good fat rind
  2. Make ready 2-4 quarts apple cider
  3. Take 4 tbsp brown sugar
  4. Get 4 tbsp white sugar
  5. Get 2 tbsp kosher salt
  6. Take 2 tbsp cracked black pepper
  7. Prepare 4 tbsp paprika
  8. Get 2 tbsp garlic powder
  9. Make ready 4 tbsp crushed red pepper
  10. Take Hickory smoking chips
  11. Take 1 whole onion
Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

So that is going to wrap this up with this special food smoked pulled pork shoulder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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