Simple Way to Make Quick Low Carb Coleslaw (sugar free!)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb coleslaw (sugar free!). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Coleslaw (sugar free!) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb Coleslaw (sugar free!) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Take 250 g shredded cabbage
2. Make ready 1 small carrot, julienned then cut in half
3. Make ready 5 stalks green onion, chopped
4. Take 6 Tbsp thick cream
5. Prepare 4 Tbsp mayonnaise
6. Prepare 3/4 tsp, or to taste, dijon mustard
7. Take 2 packets (2 g) stevia
8. Take 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Prepare 1/4 tsp, or to taste, pink salt or regular
10. Get Few dashes of pepper

Instructions to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

So that is going to wrap it up with this special food low carb coleslaw (sugar free!) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!