Recipe of Ultimate Oh my another avocado dip!

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oh my another avocado dip!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This avocado dip is ultra-creamy, with a boost of tang and protein and some friendly probiotics from the yogurt. Also worth noting that this avocado dip spreads nicely on tacos - kind of like a mash-up between sour cream and straight avocado. NopeLyrics presents the Lyrics of the beautiful song called "Dip" original sung by Ranz & Niana Feat Lavaado Avocado. I tried another dip similar to this and it was pretty good.

Oh my another avocado dip! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oh my another avocado dip! is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook oh my another avocado dip! using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oh my another avocado dip!:

1. Make ready 1 Avocado (cubed)
2. Make ready 1 Paprika Pepper (sliced)
3. Get 3 Fresh Scallions
4. Make ready 1 Garlic Clove (optional)
5. Take 2 tablespoons Coriander
6. Prepare 1 Lemon Juice
7. Take Salt
8. Make ready 1/4 cup Olive Oil

I moved onto the next avocado - the one that wasn't as ripe - and made this Southwestern Avocado Dip. This Avocado Dip is the perfect quick fix dip for any occasion. This avocado dip doesn't have onion, garlic or olive oil and instead is blitzed in a food processor with sour cream for an ultra smooth and creamy texture. Another idea would be to highlight the avocado in a chunky salad — that could, if you're really hung up on a dip, be scooped up with pita bread.

Instructions to make Oh my another avocado dip!:

1. Cut Avocado in half, remove pit, slice into cubes.
2. Dice Scallions.
3. Add Avocado and Scallions into a bowl.
4. Chop Coriander into small pieces..I usually use Parsley to be honest I just prefer the taste, (Coriander was the only herb I was able to find).
5. Cut Paprika into small pieces.
6. Add into the bowl along with the rest of the ingredients.
7. Pour Olive Oil, and Lemon juice into bowl.
8. Continue by adding salt, use a fork and press down on the Avocado if the pieces are too large like mine were, taste and check if the olive oil is enough, for me 1/4 cup is more than enough for this dip. - - My dip is ready check! I bought my Nachos check! I have my Sparkling Water check! well then that’s it for today…I am off to watch Roland Garros, Rafa, Del Porto, Cilic, and hopefully my arm will be better tomorrow. 🙂 - - Kali Orexi!!! 🙂

This avocado dip doesn't have onion, garlic or olive oil and instead is blitzed in a food processor with sour cream for an ultra smooth and creamy texture. Another idea would be to highlight the avocado in a chunky salad — that could, if you're really hung up on a dip, be scooped up with pita bread. Think about what flavors you like with your avocado. Dice up other vegetables, add some corn or beans, or stir the avocado up with couscous or quinoa. Yes, I was the child who grew up without cable and who Don't worry, I've left the mustard and peanut butter out of this avocado dip.

So that’s going to wrap it up with this special food oh my another avocado dip! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!