Recipe of Super Quick Homemade Asiago chicken sausage and peppers with rice skillet

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. Chicken sausage has a lighter more delicate flavor being that the fat content is a lot lower than other sausages. Jasmine rice is very fragrant and light be.

Asiago chicken sausage and peppers with rice skillet is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Asiago chicken sausage and peppers with rice skillet is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:

1. Prepare 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
2. Take 1 large onion chopped
3. Get 1 red pepper and 1 yellow pepper chopped
4. Make ready 1 tbsp minced garlic
5. Get 4 cups chicken broth
6. Take 1 3/4 cups par-boiled rice
7. Prepare 1 small can tomato paste
8. Prepare 1/3 cup lite cream
9. Make ready to taste Salt and pepper
10. Prepare Adobo seasoning
11. Prepare Garlic powder
12. Make ready 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

It is easy and fast to make and the sausage gives its amazing and strong flavour to the rice skillet. You can upgrade it for some mushrooms, peas or anything you like. Feel free and make your own rice skillet, with your own favourite. A one-pot meal of chicken cooked with rice, peppers, corn, black beans, and lime.

Steps to make Asiago chicken sausage and peppers with rice skillet:

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

Feel free and make your own rice skillet, with your own favourite. A one-pot meal of chicken cooked with rice, peppers, corn, black beans, and lime. With that caveat aside, I'd also recommend a generous squeeze of lime on the rice and chicken—it delivers a nice bite of acid that's really necessary to round out the meal. This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice.

So that’s going to wrap it up with this exceptional food asiago chicken sausage and peppers with rice skillet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!