Recipe of Quick Smoked Pulled Pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Pulled Pork is something that I’ve loved my whole life.

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. Wedstrijd Pulled Pork, zo maak je allerlekkerste pulled pork! Pulled Pork Recipe - Smoked Boston Butt. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender.

To begin with this particular recipe, we must first prepare a few components. You can have smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pulled Pork:

1. Prepare 5-6 lb pork butt
2. Make ready Bobby Flays Pork Rub
3. Make ready 1 c Pecan Wood Chips
4. Make ready 1/2 c Apple Wood Chips

It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! Pulled pork is dubbed the feast of champions for those that like to smoke their meats. Perfect Pulled Pork Recipe - How To Smoke Pork Butt Roast. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious?

Instructions to make Smoked Pulled Pork:

1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
2. Place in refrigerator for 12 hrs or overnight.
3. Remove Pork Butt from fridge and bring to room temp.
4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
5. Preheat smoker to 255F.
6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
8. Continue cooking until internal temp of pork butt reaches 195-200F.
9. Remove butt from smoker and let rest at least 30 minutes before pulling.
10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

Perfect Pulled Pork Recipe - How To Smoke Pork Butt Roast. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Pulled pork - the feast of champions. This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd.

So that is going to wrap it up with this exceptional food smoked pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!