Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon-wrapped scallops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon-Wrapped Scallops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bacon-Wrapped Scallops is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon-Wrapped Scallops:
- Make ready Scallops
- Prepare Bacon
- Take Butter
- Get Soy sauce
- Get Katakuriko
Instructions to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
So that is going to wrap it up for this special food bacon-wrapped scallops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
