Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon-wrapped scallops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bacon-Wrapped Scallops is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon-Wrapped Scallops is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped Scallops:
- Get 6 Scallops
- Get 8 slice Bacon
- Take 1 tsp Butter
- Prepare 1 tbsp Soy sauce
- Make ready 1 pinch Katakuriko
Steps to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
So that’s going to wrap it up for this special food bacon-wrapped scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
