Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Get [For the soup]
- Take 100 grams ＊Maitake mushrooms
- Take 1 block ＊Tofu
- Get 5 grams ＊Dashi stock granules
- Make ready 1/2 tsp ＊Soy sauce
- Make ready 1 ＊Salt
- Get 800 ml ＊Water
- Prepare For garnish
- Prepare 1 ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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