Simple Way to Make Quick Eggplant Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Pasta:

1. Take 6-8 smashed garlic cloves
2. Get About 1-2 tablespoons olive oil
3. Get 2 tablespoons butter
4. Make ready 1 firm medium eggplant diced
5. Take 1 can (14.5 oz) diced tomatoes
6. Make ready 1 (8 oz) container of small fresh mozzarella
7. Prepare 1/2 pound or box of rigatoni
8. Make ready 1/4 cup white wine (optional)
9. Prepare Fresh basil 🌿
10. Take Salt and pepper

Instructions to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
3. Add pasta to boiling salted water.
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

So that’s going to wrap this up for this exceptional food eggplant pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!