Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, any-chip cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Any-chip cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Any-chip cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook any-chip cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Any-chip cookies:
- Get 2 sticks softened butter
- Prepare 1/2 cup white sugar
- Get 1/2 cup brown sugar packed
- Prepare 1 egg and 1 egg yolk
- Take 1 1/2 tsp vanilla
- Get 2 1/2 cups flour
- Get 1 tbsp cornstarch
- Get 3/4 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1 full bag of chips
- Get 1/2-3/4 cup chopped nuts (roasted is best)
Steps to make Any-chip cookies:
- Cream butter and sugars for 5 mins on medium speed.
- Combine flour, baking powder salt and cornstarch in a bowl.
- Add vanilla and one egg at a time to the butter and mix well.
- Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
- Add chips and nuts of your choice. Fold them in.
- Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
- Drop 2 tablespoon balls onto parchment lined baking sheet.
- Bake at 375 for 10-15 minutes until light brown.
- Cool on a rack. Enjoy.
So that is going to wrap it up for this special food any-chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
