Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai pumpkin soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Pumpkin Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Pumpkin Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai pumpkin soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Pumpkin Soup:
- Take pumpkin purée
- Take coconut milk
- Take mild curry powder
- Prepare soysauce
- Take brown sugar
- Get grated ginger
- Take lemon grass (finely chopped)
- Make ready finely chopped garlic
- Get vegetable oil
- Take Good pinch of salt and pepper
- Make ready water
- Make ready hot chilli powder
- Make ready Hot chilli powder and coriander for garnish
Steps to make Thai Pumpkin Soup:
- On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
- Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
- Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
- Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.
So that is going to wrap this up for this exceptional food thai pumpkin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
