Recipe of Favorite Oh so goood, Spanish Rice with Chorizo

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oh so goood, spanish rice with chorizo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oh so goood, Spanish Rice with Chorizo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:

1. Get scallions chopped thinly
2. Get onion diced finely
3. Get of goya sofrito in a jar
4. Take tomato sauce
5. Make ready of white long grain rice, rinsed.
6. Make ready cilantro (optional, I was put so I omitted this this time)
7. Prepare EVOO
8. Make ready of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
9. Get of chorizo sausage with 2 pcs in it diced small
10. Get goya sazon with anchiote

Steps to make Oh so goood, Spanish Rice with Chorizo:

1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

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