Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bbq pulled pork nachos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
BBQ Pulled Pork Nachos is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. BBQ Pulled Pork Nachos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Make ready ⚫Pulled Pork:
- Prepare 3 1/2-4 lb. pork butt or loin
- Get 2 Tbsp. paprika
- Make ready 1 Tbsp. salt
- Make ready 1/2 tsp. pepper
- Take 1/2 tsp. garlic powder
- Prepare 1/4 tsp. chili powder
- Make ready 1/4 tsp. dry mustard
- Get 1/8 tsp. red pepper
- Prepare 1/2 bottle beer
- Get 1/2 cup apple cider vinegar
- Make ready 1 Tbsp. liquid smoke
- Take ⚫BBQ sauce:
- Get 2 Tbsp. butter
- Get 1 1/2 cup ketchup
- Take 1/3 cup worcestershire sauce
- Make ready 1/4 cup A-1 Steak sauce
- Get 1/4 cup maple syrup
- Get 2 Tbsp. brown sugar
- Prepare 2 Tbsp. apple cider vinegar
- Take 1/8 tsp. liquid smoke
- Make ready 1/2 tsp. onion powder
- Make ready 1/2 tsp. pepper
- Take ⚫Cheese Sauce:
- Make ready 2 eggs
- Make ready 1 cup Evaporated milk
- Get 1 tsp. dry mustard
- Prepare 1/2 tsp. worcestershire sauce
- Take 1/2 tsp. hot sauce
- Prepare 8 oz. shredded cheddar cheese
- Make ready to taste salt
- Make ready 1 Tbsp. cornstarch
- Prepare 1 Tbsp. water
- Take ⚫Cilantro Cream:
- Make ready 1/2 cup sour cream
- Get 1 Tbsp. chopped fresh cilantro
- Make ready 1 tsp. lime juice (1/2 lime)
- Take to taste salt
- Take ⚫⚫⚫For toppings⚫⚫⚫
- Get Tortilla Chips, your favorite brand
- Prepare slices Pickled jalapeño
- Make ready 1 pkg. Queso Fresco
- Prepare Salsa Verde, your favorite brand
- Prepare Hot Sauce, your favorite brand
- Prepare Fresh Cilantro
- Make ready Sliced onion
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
So that’s going to wrap this up with this exceptional food bbq pulled pork nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
