19/08/2020 11:16

Recipe of Favorite Pulled Pork Pitas

by Marion Jackson

Pulled Pork Pitas
Pulled Pork Pitas

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork pitas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pulled Pork Pitas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Pitas:
  1. Prepare 1 kg pork loin
  2. Get 3 purple onions, peeled and halved
  3. Get 4 garlic cloves, whole, unpeeled
  4. Prepare a few peppercorns
  5. Prepare 1 tsp coarse salt
  6. Take 2 bay leaves
  7. Make ready 3 persimmons, peeled and pureed
  8. Take 5 tbsp tomato paste
  9. Make ready 2 tbsp balsamic vinegar
  10. Prepare 1 tbsp brown sugar
  11. Make ready 100 g arugula
  12. Take 5-6 pita breads
Steps to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

So that is going to wrap this up for this exceptional food pulled pork pitas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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