Recipe of Any-night-of-the-week Pav Bhaji

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pav Bhaji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:

1. Prepare Pav Bread or Burger Bread (8-10 no’s)
2. Make ready 1 small Onion finely chopped
3. Get 2-3 tomato finely chopped
4. Make ready 1/2 capsicum/Bell pepper finely chopped
5. Prepare 1 potato Boiled and smashed
6. Get 1 carrot Boiled and smashed
7. Make ready 1/2 cup green peas boiled and smashed
8. Prepare 1/2 cup finely chopped cilantro/coriander leaves
9. Make ready 3-4 teaspoon Pav Bhaji masala powder
10. Make ready 1/2 teaspoon red chili powder/paprika
11. Take 4-5 table spoon Butter
12. Prepare to taste Salt

Steps to make Pav Bhaji:

1. Heat up the pan, add 2 tablespoons of butter in to the pan
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
4. Then add boiled and smashed potato, carrot and green peas to it
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
8. Serve hot

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!