Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon wrapped scallops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!
Bacon wrapped scallops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bacon wrapped scallops is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped scallops:
- Get 10 large fresh sea scallops
- Take 10 bacon strips
- Make ready 1 tbsp olive oil
These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with. Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.
Instructions to make Bacon wrapped scallops:
- First cook bacon until browned but not crisp.
- Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
- Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
- Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
- Enjoy
Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. They are wrapped in bacon and broiled and seasoned until done. I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and.
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