Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kim chi jigae. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kim chi jigae is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kim chi jigae is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kim chi jigae using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kim chi jigae:
- Get Half pound chopped pork belly
- Take 1 sliced onion
- Make ready 4 smashed garlic cloves
- Get 1 quart chicken broth
- Make ready 1 tablespoon Korean hot pepper paste
- Take 1 quart Kim chi with juices
- Make ready 1 container firm tofu
- Prepare As needed Cooked rice 🍚
Steps to make Kim chi jigae:
- Saute pork belly until a slight crisp and the fat has rendered out.
- Add onions and garlic. Saute for about 5 minutes.
- Now add Kim chi,chicken broth and Korean red pepper paste.
- Bring to a simmer for at least an hour.
- Add diced tofu and heat through.
- Enjoy 💕 and serve over steamed rice
So that’s going to wrap this up with this exceptional food kim chi jigae recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
