Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft and chewy low calorie cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Soft and Chewy Low Calorie Cupcakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Take 100 grams Pancake mix
- Make ready 50 grams Yoghurt
- Get 2 tbsp Soy milk (or regular milk)
- Prepare 1 tbsp Honey
Instructions to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap it up for this special food soft and chewy low calorie cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
